Nepalese and Indian cuisines, while distinct in their own right, share a deep cultural and historical connection that enriches the culinary landscape of the restaurant in Lisbon.
Peito de frango marinado em molho de queijo fresco, grelhado Diced chicken temperate in fresh cheese and grilled
Peito de frango,cebola,tomate,pimento marinado com iogurte e grelhedo Diced chicken onion ca sicum and tomato tem erate in o hurt and rilled
Bifinhos de borrego, marinado c/molho de iogurte e grelhado Diced lamb, temperate in yoghurt sauce and grilled